What is Dysphagia?

In our daily lives, we rarely think about the act of swallowing since it occurs seemingly as natural as our breathing. However, in the United States, dysphagia, or difficulty with swallowing, affects an estimated

Rice Flour Products

In the United States and Europe, there has been a growing popularity of “gluten-free” food items, catered to those with Celiac’s disease or a sensitivity to the gluten protein in wheat, barley, and rye.

Rice flour for your family

In our daily lives, we rarely think about the act of swallowing since it occurs seemingly as natural as our breathing. However, in the United States, dysphagia, or difficulty with swallowing, affects an estimated

Links to Japanese Rice Flour​

Links to Japanese rice Flour Healthy Japanese pancake “ Okonomiyaki” Let’s cook Okonomiyaki with rice flour. Otafuku sauce makes tastes more delicious.   Click Here Japan External Trade Organization JETRO works to promote mutual trade and investment between Japan and the rest of the world. Click Here Rice Flour Recipe by JFOOD...

JAS- Japanese third-party certification Body for Gluten-Free rice flour​

JAS- Japanese third-party certification Body for Gluten-Free rice flour A business operator that meets these standard can use JAS certification. In Japan, the "JAS (JAPANESE AGRICULTURAL STANDARD )Production process management for non-gluten rice flour" started in October 2020 so that business operators can demonstrate their ability to control gluten content to...