There is no doubt that there is an uprising popularity of gluten-free products in the past few years. As more and more people are
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The Non-Gluten Recipe Starter Kit
The Non-Gluten Recipe Starter Kit Gluten-free products have become tremendously popular in recent years, and everyday we see more and more creative foods to accommodate those who have Celiac’s disease, gluten sensitivities, or just generally want a healthier diet. Non-gluten Japanese rice flour offers an even safer alternative as it...
Safer Swallowing with Japanese High-Amylose Rice Flour Gel
In our daily lives, we rarely think about the act of swallowing since it occurs seemingly as natural as our breathing. However, in the United States, dysphagia, or difficulty with swallowing, affects an estimated
What Can I Make with Japanese Non-Gluten Rice Flour?
There is no doubt that there is an uprising popularity of gluten-free products in the past few years. As more and more people are
What is Non-Gluten
In the United States and Europe, there has been a growing popularity of “gluten-free” food items, catered to those with Celiac’s disease or a sensitivity to the gluten protein in wheat, barley, and rye.
Everything You Need to Know About the Non-Gluten Lifestyle
There is no doubt that there is an uprising popularity of gluten-free products in the past few years. As more and more people are
4 Benefits of Rice Flour
4 Benefits of Rice Flour to Improve Your Health As the gluten-free lifestyle becomes increasingly prevalent around the world, particularly the United States and Europe, more and more people are looking for alternative options to the glutinous wheat flour. The perfect substitute for those with a sensitivity to gluten is...
