There is no doubt that there is an uprising popularity of gluten-free products in the past few years. As more and more people are
The Non-Gluten Recipe Starter Kit
The Non-Gluten Recipe Starter Kit Gluten-free products have become tremendously popular in recent years, and everyday we see more and more creative foods to accommodate those who have Celiac’s disease, gluten sensitivities, or just generally want a healthier diet. Non-gluten Japanese rice flour offers an even safer alternative as it...
Safer Swallowing with Japanese High-Amylose Rice Flour Gel
In our daily lives, we rarely think about the act of swallowing since it occurs seemingly as natural as our breathing. However, in the United States, dysphagia, or difficulty with swallowing, affects an estimated
