More Rice Flour & Gluten-Free Resources

Rice flour for your family

In our daily lives, we rarely think about the act of swallowing since it occurs seemingly as natural as our breathing. However, in the United States, dysphagia, or difficulty with swallowing, affects an estimated

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Rice Flour Products

In the United States and Europe, there has been a growing popularity of “gluten-free” food items, catered to those with Celiac’s disease or a sensitivity to the gluten protein in wheat, barley, and rye.

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What is Dysphagia?

In our daily lives, we rarely think about the act of swallowing since it occurs seemingly as natural as our breathing. However, in the United States, dysphagia, or difficulty with swallowing, affects an estimated

Read More »