Products List
Rice Flour/Baking Flour/ Tempura Flour
Products Using Gluten-Free Rice Flour Certification Logo Mark
It has fine particles and can be used in various scenes such as cooking and making sweets as a substitute for wheat flour.
Wheat gluten-free, so you don't have to shake it when cooking.
You can create various textures such as chewy, crispy, and thickened. For sponge cakes, Okonomiyaki, deep-fried foods, etc.
The production line dedicated to rice flour is perfect for allergy countermeasures.
It is rice flour using domestic rice. Deep-fried foods such as tempura and deep-fried foods have less oil absorption and produce a crispy texture. You can also easily add white sauce and so on. It can also be used widely for making wheat-free sweets.
Gluten-free handmade rice flour for bread using domestic rice.
The finish is soft and fluffy.
Gluten-free and allergen-free tempura flour. The crispy texture lasts longer than wheat flour. It does not absorb oil and can be used to make healthy tempura without eggs.
Noodle / Pasta
By kneading the dough while steaming it, it is firmly pregelatinized, and you can enjoy the firmness, taste, sweetness, and flavor of rice while being non-gluten. Udon type For deep frying, tempura, sponge cakes, thickening, and various other dishes and pastries.
Gluten-free brown rice pasta that uses 100% Kumamoto brown rice and contains all the nutrients of brown rice. 7 specific allergenic ingredients (eggs, milk, wheat, buckwheat, peanuts, shrimp, crab) are not used. This pasta has a texture similar to that of wheat pasta, and is characterized by its smooth texture and al dente texture. A delicious pasta that cooks in just 2 minutes.
Gluten-free brown rice pasta that uses 100% Kumamoto brown rice and contains all the nutrients of brown rice. 7 specific allergenic ingredients (eggs, milk, wheat, buckwheat, peanuts, shrimp, crab) are not used. This pasta has a texture similar to that of wheat pasta, and is characterized by its smooth texture and al dente texture. A delicious pasta that cooks in just 6 minutes.
Gluten-free brown rice pasta that uses 100% Kumamoto brown rice and contains all the nutrients of brown rice. 7 specific allergenic ingredients (eggs, milk, wheat, buckwheat, peanuts, shrimp, crab) are not used. This pasta has a texture similar to that of wheat pasta, and is characterized by its smooth texture and al dente texture. A delicious pasta that cooks in just 5 minutes.
Bread / Pizza / Pastes
Gluten-free brown rice bread rich in nutrition, made from 100% brown rice grown in Kumamoto Prefecture. Not only is it free of wheat flour, it also does not use 7 food allergens (eggs, milk, wheat, buckwheat, peanuts, shrimp, crab). After repeated improvements, we have achieved a “fluffy and chewy” texture that is not found in conventional gluten-free bread. In addition, our products are manufactured in a factory dedicated to gluten-free, and are gluten-free certified by the US GFCO.
Gluten-free brown rice buns rich in nutrition, made from 100% brown rice grown in Kumamoto Prefecture. Not only is it free of wheat flour, it also does not use 7 food allergens (eggs, milk, wheat, buckwheat, peanuts, shrimp, crab).
[GENKI-DO] Gluten-free Genmai Pizza Crust 165g
Gluten-free brown rice pizza crust rich in nutrition, made from 100% brown rice grown in Kumamoto Prefecture. Not only is it free of wheat flour, it also does not use 7 food allergens (eggs, milk, wheat, buckwheat, peanuts, shrimp, crab).
For Business
Rice flour made from Uruchi rice produced in Tochigi prefecture. It can be used as a substitute for wheat flour in cooking and pastry making.
Made from Haenuki rice flour produced in Yamagata Prefecture, this flour is even finer than Thin Rice Flour R. It is suitable for sponge dough. This rice flour is suitable for sponge dough.
[GENKI-DO] Brown Rice Genmai Paste2.2lbs/11lbs (1kg/5kg)
Official Website
Gluten-free brown rice paste processed in our patented mixing equipment. The paste can be mixed in dough, sauce, etc as substitute for flour.
