Here are some baby foods made with gluten-free rice flour to your busy mornings. It is simple and easy to make a healthy dish with ingredients you have in your refrigerator. You can also enjoy it during snack time. If potato starch is not available, add ½ tablespoon more rice flour and cook.
YIELD: 10 servings
PREP TIME: 5 minutes
FRY TIME: 12 -15 minutes
RECIPE TYPE: Gluten -free, Vegan, Vegetarian
Ingredients
- ¼ cup Gluten-free Rice Flour
- ½ Tbsp Potato starch
- 2 Tbsp Pumpkin Flakesor Pumpkin puree
- 4 Tbsp Water
- 2 Tbsp Mixed vegetables
Directions
Step 1
Mix rice flour, potato starch, and pumpkin flakes (or Pumpkin puree) well.
Step 2
Add water and mix well.
Step 3
Mix dough and mixed vegetables.
Step 4
Grill over low heat in small pieces, as picture.
Step 5
When slightly browned on both sides, it is done.
Cook’s Notes
- This recipe is good for 8-10 months and older babies.
- Instead of mixed vegetables, broccoli or cauliflower can be used.
- Be careful not to overcook as it burns easily.
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