Gluten-free easy baby foods 

Here are some baby foods made with gluten-free rice flour to your busy mornings. It is simple and easy to make a healthy dish with ingredients you have in your refrigerator. You can also enjoy it during snack time. If potato starch is not available, add ½ tablespoon more rice flour and cook.​

YIELD: 10 servings 
PREP TIME: 5 minutes
FRY TIME: 12 -15 minutes
RECIPE TYPE: Gluten -free, Vegan, Vegetarian

Ingredients

1
  • ¼ cup Gluten-free Rice Flour​ 
  • ½ Tbsp Potato starch​ 
  • 2 Tbsp Pumpkin Flakesor Pumpkin puree​ 
  • 4 Tbsp Water​ 
  • 2 Tbsp Mixed vegetables​

Directions

Step 1

Mix rice flour, potato starch, and pumpkin flakes (or Pumpkin puree) well. 

2

Step 2

Add water and mix well. 

Step 3

Mix dough and mixed vegetables.

3

Step 4

Grill over low heat in small pieces, as picture.

4

Step 5

When slightly browned on both sides, it is done. 

Cook’s Notes

  • This recipe is good for 8-10 months and older babies. 
  • Instead of mixed vegetables, broccoli or cauliflower can be used. 
  • Be careful not to overcook as it burns easily. 

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