Gluten-free Rice four fruit jelly

This is very healthy and easy recipe for Japanese Rice Flour jelly. I thought about making some desserts using Rice Flour and I tried using canned fruit. You can use your favorite canned fruit, but using fresh fruit are also good. I topped it with coconut cold foam for added Aavor!

YIELD: servings 
PREP TIME: 5 minutes
FRY TIME: 12 -15 minutes
RECIPE TYPE: Gluten -free, Vegan, Kids friendly, Dessert

Ingredients

B01
  • 10 oz Canned fruit with syrup (I used Pineapple)
  • 4 Tbsp Milk
  • 2 Tsp Japanese Rice Flour
  • 6 Tbsp Coconuts cream or Milk (For topping)​

Directions

Step 1

Put pineapple with syrup in a blender.

Step 12

Transfer to a pot and add milk and rice four

E01

Step 3

Stir over low to medium heat.

Step 4

Stir with a spatula. When mixture becomes sticky, reduce to low heat and stir for 1 minute.

Step 5

Remove from heat in a container and refrigerate.

3

Step 5

Make coconut foam using milk frother

Cook’s Notes

  • Make sure all the ingredients are non-gluten or gluten-free.
  • Be careful when stirring because it can easily to burn. Please make sure to cook over low to medium heat.

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