Name: Non Gluten Pumpkin Bread | Japanese Rice Flour
Prep time: 15 min
Cook time: 60 min
Total time: 80 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 cup Japanese Non-Gluten Rice Flour; 1/2 teaspoon baking powder; 1 cup almond flour or another gluten-free flour of choice; 1/3 cup tapioca flour; 1 teaspoon baking soda; 1 teaspoon pumpkin spice; 3/4 cup cane sugar; 1 1/4 teaspoon cinnamon; 1/2 teaspoon salt; 1 cup pumpkin puree; 1/3 cup unsalted butter, melted and cooled; 1/3 cup sour cream or plain yogurt; 2 large eggs, lightly beaten

I hope you are thinking about the unique recipe of gluten-free rice flour galette con salsa. I have a guilty pleasure ordering crepes from a local popular café for delivery. One day, they were so busy that the wait was very long. I did not want to wait that long and happened to remember that my mother used to make crepes at home.

I looked for ingredients in the pantry and realized that I can make crepes/galettes myself. It is simple and you can make it whatever you want, savory or sweet galette. Who needs a fancy café when you can prepare gourmet brunch/dessert at home?

YIELD: 2 servings
PREP TIME: 5 minutes
BAKE & STIR TIME: 10 minutes
RECIPE TYPE: French, Breakfast/Dessert, Gluten -free

Ingredients

Galettes

Ingredients for 2 Galettes:
¼ cup Rice Flour
1/3 cup Milk
½ Egg, beaten
½ tablespoon Margarine or butter, melted

Galettes

4 Turkey Slices or Ham
2 Eggs
1/3 cup Milk
1 cup Shredded Cheese
1 Avocado
Red Salsa

Directions

Step 1

Mix rice flour, milk, ½ beaten egg, and melted margarine in a bowl in that order. (Make a hole in the center and add milk little by little to avoid clumps. Use spatula to mix.) The mixture should be as thin and smooth as crepe batter.

Step 2

Spray with oil and heat the pan over medium-low heat. Pour half of the rice flour mixture slowly with a ladle in a circular motion.

Step 3

When the surface starts to dry, place turkey slices in the center. Make a dam with cheese first. Slowly drop an egg in the center so that it stays in place. Add a teaspoonful of water and immediately cover with a lid for steaming effect.

Step 4

When the egg is at your desired doneness, uncover and turn the heat to medium high to make it crispy. Do not burn. Fold the edges to make a square shape.

Step 5

Serve with salsa and avocado.

Cook’s Notes

For sweet galettes, you may add Chocolate spread, banana, strawberries, blueberry jelly, butter and sugar, etc. Invite your loved ones for a posh café experience at your home.