Non-Gluten Rice Flour Galette con Salsa​

I have a guilty pleasure ordering crepes from a local popular café for delivery. One day, they were so busy that the wait was very long. I did not want to wait that long and happened to remember that my mother used to make crepes at home. I looked for ingredients in the pantry and realized that I can make crepes/galettes myself. It is simple and you can make it whatever you want, savory or sweet galettes. Who needs a fancy café when you can prepare gourmet brunch/dessert at home?

YIELD: 2 servings
PREP TIME: 5 minutes
BAKE & STIR TIME: 10 minutes
RECIPE TYPE: French, Breakfast/Dessert, Gluten -free

Ingredients

RecipeImageA04

Galettes

  • Ingredients for 2 Galettes:
  • ¼ cup Rice Flour​
  • 1/3 cup Milk​
  • ½ Egg, beaten
  • ½ tablespoon Margarine or butter, melted

Galettes

  • 4 Turkey Slices or Ham ​
  • 2 Eggs ​
  • 1/3 cup Milk​
  • 1 cup Shredded Cheese
  • 1 Avocado​
  • Red Salsa

Directions

Step 1

Mix rice flour, milk, ½ beaten egg, and melted margarine in a bowl in that order. (Make a hole in the center and add milk little by little to avoid clumps. Use spatula to mix.) The mixture should be as thin and smooth as crepe batter.​

Step 2

Spray with oil and heat the pan over medium-low heat. Pour half of the rice flour mixture slowly with a ladle in a circular motion.

Step 3

When the surface starts to dry, place turkey slices in the center. Make a dam with cheese first. Slowly drop an egg in the center so that it stays in place. Add a teaspoonful of water and immediately cover with a lid for steaming effect.

Step 4

When the egg is at your desired doneness, uncover and turn the heat to medium high to make it crispy. Do not burn. Fold the edges to make a square shape.

Step 5

Serve with salsa and avocado.

Cook’s Notes

  • For sweet galettes, you may add Chocolate spread, banana, strawberries, blueberry jelly, butter and sugar, etc. Invite your loved ones for a posh café experience at your home.

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