Recipes

This extra moist and rich-in-flavor cake bread is foolproof and easy to make.  It’s a must have during the holiday season and is guaranteed to become an instant family favorite. It is equally great for lunchboxes or with your afternoon tea. The

The freshly made Japanese Non-Gluten Rice Flour fettuccine are served with an appetizing seafood stew for a well-balanced and satisfying midweek meal. The fettuccine combine perfectly with the delicate zucchini and seafood and all you need is plenty of Parmesan shavings to

The Japanese Non-Gluten Rice Flour makes these crackers crunchy, delicious, and seriously addictive. Very simple to make, they and can be flavored to taste with chopped rosemary or other fresh or dried herbs of your choice. Super convenient on their own when

Everyone will love these tempting doughnuts – they are quick and easy to make and taste incredible!  It is a great recipe to have fun in the kitchen with the children and a sure crowd-pleaser. The simple combination of Japanese Non-Gluten Rice

Make a big batch of these easy chocolate chip cookies as they are sure to delight kids and adults alike and will be snapped up quickly.  They are equally enjoyable as an afternoon treat or for whenever the sugar cravings strike and

This crumbly quick bread is a staple of the Southern cuisine and is typically served with soups and stews. It is also super delicious eaten warm from the oven with a little maple butter smeared on top. The Japanese Non-Gluten Rice Flour

Minestrone soup is a mixture of fresh vegetables and spices that are simmered in a tomato based broth. Add gnocchi made of Japanese Non-Gluten Rice Flour to Minestrone with plenty of vegetables and make it even healthier! You can substitute various kinds

The best homemade banana bread recipe ever! It is perfectly sweet, moist, packed with bananas and topped with walnuts. This non-gluten healthy banana bread uses Japanese Non-Gluten Rice Flour, almond flour and ground flaxseed instead of wheat flour. Flaxseed is a rich

The Japanese Non-gluten Rice Flour makes these homemade so tasty that you may want to bake a double batch and freeze them to have at hand. They are perfect as a mid-morning snack, a hearty lunch, or for your next Sunday brunch.

The soup made from various types of mushrooms is tasty and you can fully enjoy the original taste of mushrooms. The more types of mushrooms, the better the taste. Because thickened with Japanese Non-Gluten Rice Flour instead of wheat flour so it